"By consuming a proper balance of pure foods like Just Barley (which naturally contain a rich source of chlorophyll, trace minerals, and enzymes necessary to life and provde the ability to help regulate the body's pH balance), better blood glucose control can be achieved and some illnesses prevented leading to a healthier life. These vital nutrients are a necessary component to complete nutrition. Just Barley was recently awarded the Seal of Approval as a beneficial food acceptable for diabetic consumption." - Diabetes Resources Center

Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of the antioxidant and phytochemical properties attributed to deep green leafy vegetables.

In today's world, "eating right" is becoming more and more difficult. It is no surprise that people who use Just Barley feel it is the best thing they have done for themselves in a long time!

Easy to use and surprisingly palatable, Just Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral rich soil of an ancient volcanic lake bed. Just Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Just Barley is processed "on site" and is guarenteed to be 100% pure green barley juice extract (dehydrated at 88F to lock in nutritional potency).

Just Barley contains NO binders, fillers, sweeteners or additives of ANY kind.

SUGGESTED USE:
One rounded teaspoon of Just Barley twice daily, on an empty stomach.
To avoid rapid detoxification, start with 1/2 teaspoon of Just Barley, gradually working up to the full dosage.

DIRECTIONS:
In a shaker, mix 1 rounded teaspoon of Just Barley with 6 oz. of natural juice or purified water or mix 1 rounded teaspoon of Just Barley with 2 oz of liquid and then add remaining 4 oz. of liquid.

Try it with Green Kamut! CLICK! or Phyto Carrots